Artichoke Dip
(from ileanaespinoza’s recipe box)
Source: http://www.joyfulabode.com/2010/04/26/a-freaking-mazing-artichoke-dip/
Categories: appetizer, artichoke, dip
Ingredients
- 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.)
- A dollop of sour cream – maybe 1/4 – 1/3 cup
- A dollop of mayonnaise – about 1/4 cup
- About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
- 2 cans or jars of non-marinated artichoke hearts, roughly chopped
- Garlic salt
- Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!
- A handful of shredded mozzarella cheese
Directions
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just mix everything together and then throw it in the oven at 350 degrees Fahrenheit for 30-45 minutes or until it’s heated through
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Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.