Categories: Breakfast, Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup orange juice
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 2 cups coarsely chopped cranberries, fresh or frozen
• 1 tablespoon orange zest
• Cream Cheese Layer:
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Topping:
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup cold butter

Directions

1. In a big mixing bowl, mix together the first four ingredients.

2. In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.

3. Fold in the cranberries and orange peel.

4. Pour mixture into a greased 9-inch springform pan.

5. In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.

6. Add the egg and vanilla; stir to mix well.

7. Spread cream cheese mixture over the batter.

8. Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.

9. Sprinkle over the top.

10. Place springform pan on top of a baking sheet.

11. 1. 11 Bake at 350° for 70-75 minutes or until golden brown.

12. Let cool on a wire rack 15 minutes before removing the sides of the pan.

Email to a friend | Print this recipe | Back