Categories: Breakfast, Grits

Ingredients

• 2 cups half-and-half cream or 2 cups whipping cream
• 1/4 teaspoon salt
• 1 dash garlic powder, to taste
• 1/8 teaspoon pepper
• 1/2 cup uncooked quick-cooking grits
• 2 ounces cream cheese, softened
• 3/4 cup shredded sharp cheddar cheese
• 1/4 teaspoon hot sauce

Directions

1. Bring first 4 ingredients to a boil in a large saucepan; gradually stir in grits.

2. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes or until thickened.

3. Add cheeses and hot sauce, stirring until cheeses melt.

4. Serve immediately.

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