Categories: Breakfast, Grits, Side Dish

Ingredients

• 5 cups water
• 1 teaspoon kosher salt
• 1 cup stone-ground yellow corn grits
• 1/2 cup grated fresh parmesan cheese
• 1/4 cup shredded white cheddar cheese
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon white pepper
• 1 1/2 teaspoons butter
• 1 cup fresh corn kernels
• 1/4 cup sliced green onion

Directions

1. Add water and salt to a large pot; bring to a boil.

2. Gradually stir in grits.

3. Lower heat; simmer 30 minutes or until thick and tender, stirring often.

4. Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.

5. Melt butter in a large nonstick skillet over medium-high heat.

6. Add in corn; saute 4 minutes or until lightly browned.

7. Add corn and onions to grits mixture; stir well to combine.

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