Categories: Breakfast, Grits

Ingredients

• 2 1/2 cups 2% milk
• 1/2 cup quick-cooking grits
• 3 tablespoons honey
• 1/2 teaspoon salt
• sliced fresh peaches or nectarines or strawberries or whole berries

Directions

1. Add the milk, grits, honey, and salt to a saucepan.

2. Over medium heat, bring mixture to a boil, stirring frequently.

3. Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.

4. Serve warm, topped with fruit.

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