Categories: Breakfast, Eggs

Ingredients

• 6 eggs
• 2 green onions, sliced
• 2 teaspoons margarine or 2 teaspoons butter
• 1 can cream of chicken soup, with herbs,undiluted
• 2/3 cup milk
• 1 cup shredded swiss cheese
• pepper
• 1/4 cup cooked crumbled bacon
• 4 hot biscuits (tinned, frozen, or homemade)

Directions

1. In a bowl, beat eggs.

2. Add the green onions; stir to combine.

3. Add margarine to a skillet over medium heat; let melt.

4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.

5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.

6. Add to the eggs; stir gently.

7. Cook until well heated.

8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

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