Categories: Hot Sandwich, Main Dish, Tuna

Ingredients

• 1 (6 ounce) can tuna, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1 cup frozen peas, cooked and drained
• 6 English muffins, split and toasted

Directions

1. In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.

2. Spoon mixture over bottom halves of English muffins; cover with top halves.

3. Serve warm.

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