Categories: Main Dish, Seafood, Soup

Ingredients

• 3 tablespoons finely chopped onions
• 2 cloves garlic, minced1/2 cup butter or 1/2 cup margarine1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 cups half-and-half
• 2 cups tomato juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground savory
• 1 -2 dash hot pepper sauce
• 2 (6 ounce) cans lump crabmeat, rinsed,drained,and picked over
• sour cream
• chopped fresh parsley

Directions

1. In a medium-size saucepan, melt butter over medium heat.

2. Saute onion and garlic until tender.

3. Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.

4. Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.

5. Bring mixture to a boil, stirring constantly.

6. Add in the crab; stir until heated through.

7. Season to taste with salt and pepper if needed.

8. Ladle soup into individual serving bowls.

9. Add a dollop of sour cream and sprinkle with chopped fresh parsley.

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