Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons french zesty deli mustard
• 2 teaspoons creole seasoning, divided
• 1 lb ground beef
• 2 tablespoons Worcestershire sauce
• 4 hamburger buns, grilled or toasted
• tomato, slices
• onion, slices
• lettuce leaf

Directions

1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.

2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.Shape beef mixture into 4 patties.

3. Grill or broil patties to desired degree of doneness, turning once.

4. Spread mustard mixture on split hamburger buns.

5. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.

6. I dip each bite of my burger in ketchup, too—yummy.

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