Categories: Breakfast, Pork

Ingredients

• 1 lb hickory smoked bacon, slices
• 1 cup firmly packed light brown sugar
• 1 tablespoon cracked black pepper

Directions

1. Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.

2. Dredge bacon in sugar mixture, shaking off excess.

3. Twist each bacon slice, if desired.

4. Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.

5. Bake in a 425° oven for 20-25 minutes or until crisp.

6. Let bacon cool before serving.

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