Categories: Cookies, Dessert

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups light corn syrup
• 1 1/2 cups chunky peanut butter
• 6 cups Rice Krispies
• 1 (12 ounce) package semisweet chocolate morsels

Directions

1. Add the first 3 ingredients to a large saucepan over medium-low heat.

2. Cook, stirring constantly, until well blended and mixture begins to bubble.

3. Remove saucepan from heat.

4. In a large bowl, mix together the Rice Krispies and chocolate morsels.

5. Add to hot peanut butter mixture; stir until combined.

6. Spread mixture into a plastic-wrap lined 13×9 inch baking pan.

7. Let cool completely; cut into squares.

Email to a friend | Print this recipe | Back