Categories: Main Dish, Quiche, Vegetarian

Ingredients

• 3/4 cup chopped green bell pepper
• 3/4 cup chopped onion
• 1 1/2 cups sliced mushrooms
• 1 1/2 cups sliced zucchini
• 1 1/2 teaspoons minced garlic
• 3 tablespoons vegetable oil
• 5 eggs
• 1 (16 ounce) carton ricotta cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (7 ounce) package feta cheese, crumbled

Directions

1. Heat vegetable oil in a large skillet.

2. Saute/stir the green pepper, onion, mushrooms, zucchini, and garlic in hot oil until crisp-tender.

3. Drain and cool.

4. In a mixing bowl, combine the eggs and ricotta cheese; whisk until well blended.

5. Add in the sauteed vegetables and the remaining ingredients; stir to blend.

6. Pour mixture into a 10-inch springform pan that has been sprayed with non-stick cooking spray.

7. Bake in a 350° oven for 1 hour or until set.

8. Let rest for 10 minutes before cutting.

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