Categories: Beans (Round), Cooking Light, Rice, Salad

Ingredients

• 1/2 cup diced peeled avocado
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cooked white rice
• 1 cup chopped seeded plum tomato
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons minced fresh cilantro

Directions

1. Add the first 6 ingredients to a bowl; toss gently to combine.

2. Add in remaining ingredients; toss well.

3. Serve chilled or at room temperature.

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