Categories: Chicken, Salad

Ingredients

• 1 1/2 cups diced carrots
• 1 1/2 cups frozen peas
• 1/2-2/3 cup real mayonnaise
• 1 lime, juice of
• 1 garlic clove, minced
• 1 cup chopped celery
• 1 cup chopped onion
• 1 lb cooked chicken meat, diced
• 3 hard-boiled eggs, chopped
• salt
• pepper

Directions

1. Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.

2. Carrots should be soft, peas dark green.

3. Chill thoroughly in the refrigerator.

4. Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.

5. In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.

6. Salt and pepper to taste.

7. Gently fold in the chopped eggs.

8. Serve well chilled on a bed of lettuce.

Email to a friend | Print this recipe | Back