Categories: Appetizers, Pork, Rachael Ray

Ingredients

• 1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
• 3 ounces shredded swiss cheese (3/4 cup)1/3 cup mayonnaise
• 1/2 small onion, finely chopped
• 1 1/2 teaspoons chili sauce
• 1 teaspoon yellow mustard
• 1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
• 2 -3 crisp dill pickles, thinly sliced

Directions

1. Preheat the oven to 500°.

2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.

3. Arrange the bread slices on a foil-lined baking sheet.

4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.

5. Bake for 8-10 minutes or until gold and bubbly.

6. Cool a few minutes before serving.

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