Categories: Casserole, Cauliflower, Side Dish

Ingredients

• 1 medium fresh cauliflower
• 1/2 teaspoon salt
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/3 cup mayonnaise
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 teaspoon curry powder

Directions

1. Cut cauliflower into floweret.

2. Cook in boiling water to cover with 1/2 t

3. salt 10 minutes or until tender; drain.

4. Arrange cauliflower in a lightly greased 8-inch square baking dish.

5. Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.

6. Bake at 350 for 30 minutes.

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