Curried Chutney Chicken Salad

(from saymyname’s recipe box)

Serves 8 people

Categories: Chicken, Salad

Ingredients

  • 5 cups cubed cooked chicken
  • 1 cup green seedless grape, cut in half
  • 1/2 fresh pineapple, peeled, cored, and cut into cubes
  • salad greens
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup thinly sliced green onion
  • Dressing:
  • 1/3 cup mango chutney (Major Grey)
  • 1 teaspoon curry powder
  • 1 cup mayonnaise
  • 1 tablespoon grated lime zest
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt

Directions

  1. Add chicken, grapes, and pineapple in a large bowl; set aside.

  2. To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.

  3. Pour dressing over chicken mixture; toss gently to coat.

  4. Refrigerate salad for 3 hours.

  5. Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.

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