Categories: Grill, Hamburgers, Main Dish

Ingredients

• 2 lbs lean ground beef
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seasoned salt
• 1 teaspoon onion powder
• 1/4 teaspoon ground pepper
• 8 buns, split
• 8 lettuce leaves
• 2 medium tomatoes, thinly sliced

Directions

1. Heat gas or charcoal grill.

2. In a big bowl, mix ground beef, Worcestershire sauce, seasoned salt, onion powder, and pepper until well blended.

3. Shape mixture into 8 patties, about 3/4-inch thick.

4. Place patties on prepared grill; cover grill, cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in the center of patties reads 160°.

5. Layer buns with lettuce, tomato slices, and burger patties.

6. If desired, serve with ketchup, mustard, pickles, and onions.

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