Categories: Congealed Salad, Side Dish

Ingredients

• 1 (16 ounce) container Cool Whip, thawed
• 1 (6 ounce) package orange Jell-O
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (16 ounce) can crushed pineapple
• 2 (12 ounce) cans apricot nectar
• 1 (12 ounce) jar maraschino cherries, drained
• 1/2 cup chopped nuts

Directions

1. In a saucepan, heat apricot nectar just until boiling.

2. In a bowl, combine jello and apricot nectar; stir to dissolve.

3. Chill in refrigerator until slightly thickened.

4. Add remaining ingredients; stir well.

5. Pour into a large dish and refrigerate until set.

6. Cut into squares and serve on lettuce leaf.

Email to a friend | Print this recipe | Back