Categories: Dessert, Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
• 1/4 cup light rum
• green food coloring
• 1 3/4 cups Cool Whip, divided
• 1 9-inch baked pie crust

Directions

1. Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.

2. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.

3. Stir in rum and desired amount of food coloring.

4. Fold in 1 cup Cool Whip.

5. Spoon filling into pastry shell, and chill.

6. Spread remaining 3/4 cup Cool Whip over pie, and serve.

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