Ingredients
- 1 (19 1/2 ounce) package brownie mix
- 1/2 cup unsalted butter, melted
- 1/4 cup dark rum
- 2 large eggs
- 1/4 teaspoon ground nutmeg
- 4 (1 ounce) squares bittersweet chocolate, coarsely chopped
- Chocolate Rum Glaze:
- 1/2 cup packed light brown sugar
- 3 tablespoons salted butter
- 2 tablespoons dark rum
- 1 tablespoon milk
- 1/2 cup semisweet chocolate chips
Directions
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Preheat oven to 350°; position oven rack in the lower third of the oven.
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Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
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In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
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Spread batter into prepared pan.
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Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
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Transfer to a wire rack and cool for 15 minutes.
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Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
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Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
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Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
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Spread glaze over warm brownies; cool completely.
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Cut into squares-9 large or 16 small brownies.