Categories: Chicken, Rachael Ray, Salad

Ingredients

• 3 tablespoons vegetable oil
• 4 scallions, thinly sliced
• 2 inches fresh ginger, grated
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 lime, peel grated and juiced
• 1/4 cup tamari
• 3 tablespoons honey
• 1 rotisserie-cooked chicken, skin discarded and meat thinly sliced
• 4 cups napa cabbage, shredded

Directions

1. In a small saucepan, heat oil over medium heat. Add scallion, ginger, pepper and red pepper. Cook 1-2 minutes. Whisk in lime peel and lime juice. Then whisk in tamari and honey to combine. Turn off heat.

2. 2 In a large bowl toss the chicken and the cabbage with sauce to combine well.

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