Categories: Hot Sandwich, Main Dish, Pork, Rachael Ray

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 lb chorizo sausage, chopped (or linguica sausage)
• 2 garlic cloves, minced
• 1 cup canned diced tomato, well drained
• 2 cups baby spinach leaves
• 8 large eggs, lightly beaten
• salt
• fresh ground black pepper
• 4 Portuguese rolls, split

Directions

1. Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.

2. Add tomatoes and spinach; toss to coat and cook another 2 minutes.

3. Add eggs and scramble; season with salt and pepper.

4. Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

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