Categories: Chicken, Main Dish, Rachael Ray

Ingredients

• 1 1/2 lbs ground chicken breast
• 1 tablespoon smoked sweet Hungarian paprika
• 1 1/2 tablespoons McCormick's Montreal Brand steak seasoning
• 1/4-1/3 cup chopped fresh flat leaf parsley
• 1/2 medium yellow onion
• 4 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 8 slices white bread or whole wheat bread
• 2 -3 tablespoons unsalted butter, softened
• 2 cups chopped baby spinach or 2 cups watercress or 2 cups arugula

Directions

1. Heat a large nonstick skillet over med-high heat.

2. To a bowl, add the chicken, smoked paprika, steak seasoning, and parsley.

3. Using a hand-grater or Microplane, grate the onion into the chicken; add in the garlic; mix to combine.

4. Drizzle the chicken mixture with olive oil and form 4 large, thin patties; place patties in the pan.

5. Cook patties 5 minutes on each side.

6. Toast the bread slices; spread liberally with butter.

7. Serve the patties on the buttered toast with some chopped dark greens.

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