Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons sweetened condensed milk
• 1/8 teaspoon salt

Directions

1. Whisk the cream until soft peaks form. Add the sweetened condensed milk and salt and whisk until medium-soft peaks form. (When you lift the whisk from the cream, a peak should form and the very tip should fall back down.)

Email to a friend | Print this recipe | Back