Categories: Breakfast, Main Dish, Pork, Rachael Ray

Ingredients

• 1/2 tablespoon vegetable oil
• 1 hot dog
• 3 eggs, beaten
• salt
• fresh ground black pepper
• 2 teaspoons hot sauce (Tabasco)
• Special Sauce:
• 3 tablespoons ketchup
• 2 tablespoons salsa
• 2 teaspoons pickle relish
• 2 tablespoons finely chopped onions or scallions

Directions

1. Heat a small nonstick skillet over med-high heat; add oil to the pan.

2. Chop the hot dog and add to the pan; hot dog until crisp at edges and lightly browned, about 3 minutes.

3. Add in eggs; decrease heat to med-low; season with salt, pepper, and hot sauce; scramble to desired doneness.

4. In a small bowl, combine the sauce ingredients.

5. Transfer eggs to a plate; top with sauce.

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