Ingredients

• 1 pkg yeast
• water
• sugar
• flour
• salt
• oil

Directions

1. 1 pkg yeast (2 1/4 tspn)

2. 1 1/3 cup warm water

3. 1 tspn sugar

4. Mix and let sit until bubbly.

5. 3 1/3 cup flour

6. 1 1/4 tsp salt

7. mix together in mixer. Add yeast mixture.

8. 3 tspn oil.

9. Add to dough mixture.

10. Flatten and bake at 425 for about 15 minutes or until golden brown.

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