Categories: no bake, sides

Ingredients

• 2 cups cabbage (shredded)
• 1 carrot (shredded)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons grainy mustard
• 1 lemon (juice)
• salt and pepper to taste
• 1/4 cup blue cheese (crumbled)
• 1 handful parsley (chopped)

Directions

1. Mix the cabbage and carrot in a large bowl.

2. Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.

3. Mix everything together.

4. Cover and let mellow in the fridge for a few hours.

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