Categories: appetizer, bacon, jalapeño

Ingredients

• 20 fresh jalapenos, cut in half and seeded
• 2 blocks of cream cheese, at room temperature
• 1 cup shredded cheddar cheese
• 1 pound bacon, cut into thirds
• BBQ sauce
• toothpicks

Directions

1. Preheat the oven to 375 degrees. In a large bowl, mix the cream cheese and cheddar cheese. Spread some of the cheese mixture in each jalapeno half. Wrap each piece with a slice of bacon and secure with a toothpick. Brush with BBQ sauce, and place on a baking sheet lined with foil. Bake for 20-30 minutes, or until bacon is nicely browned.

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