Ingredients

• 2 avocados, seeds and skin removed
• zest and juice of 1 lime
• 1 small clove garlic
• pinch of salt and pepper
• 1 teaspoon honey
• 1/2 jalapeno, seeds removed
• 1/4 cup cilantro
• 2 tablespoons white wine vinegar
• 1/4 cup extra virgin olive oil

Directions

1. In a food processor or blender, add all ingredients for the dressing and pulse until smooth and creamy. Put in a sealed container or jar, and place in fridge to let the flavors mix.

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