Categories: Cake, Dessert

Ingredients

• 1 (18 1/4 ounce) package white cake mix with pudding
• 1 (4 ounce) package instant chocolate pudding mix
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 large eggs
• 1 (8 ounce) container sour cream
• 1 cup miniature semisweet chocolate chips
• Chocolate Glaze:
• 1 cup semisweet chocolate morsel
• 3 tablespoons butter
• 1/4 cup milk
• 1 1/2 cups powdered sugar

Directions

1. To make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.

2. Add in oil and the next 3 ingredients; stirring until smooth.

3. Stir in chocolate morsels.

4. Pour batter into a greased/floured 12-cup bundt pan.

5. Bake in a 350°F oven for 1 hour or until a wooden pick comes out clean.

6. Cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.

7. To make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.

8. Remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.

9. Spread Chocolate Glaze on cooled cake.

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