Ingredients

• 8 medium chicken drumsticks, skin removed
• Pam spray oil
• 1 cup water
• 1/2 cup balsamic vinegar
• 1/2 cup soy sauce
• 4 tsp agave nectar (or sugar)
• 3 cloves garlic
• 1 tsp ginger, grated
• 2 tbsp chives or scallions, chopped
• 1 tsp sesame seeds

Directions

1. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.

2. Add water, balsamic, soy sauce, agave, garlic, and ginger

3. Cook on high until liquid comes to a boil.

4. Reduce heat to low and simmer, covered for about 20 minutes.

5. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don’t want it to burn when it start becoming thick)

6. Transfer chicken to a platter and pour glaze on top.

7. Top with chives and sesame seeds and serve.

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