Ingredients

• 4 bone in chicken thighs
• Salt
• Pepper
• 3 scallions, minced
• 1 teaspoon ginger
• 1/2 teaspoon Siracha sauce (more or less to taste)
• Zest of 1 lime
• Juice of 1 lime

Directions

1. Preheat oven to 350 degrees F. Place oven rack in the lower third of the oven.

2. In a small bowl mix together the scallions, ginger, sriracha, lime zest and lime juice. Lift the skin of the chicken thighs and place the scallion mixture under the skin. Any scallion mixture that is remaining drizzle over the chicken.

3. Season the chicken thighs with salt and pepper. Place the chicken thighs skin side down on a baking sheet. Bake for 6 minutes.

4. Turn on broiler, broil skin side down for 6 minutes. Turn the chicken so it is skinned side up. Continue to broil until the skin is crisp and the chicken is cooked through approximately 6-8 minutes.

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