Blueberry-Pomegranate Syrup
(from mayflowerkids’s recipe box)
Makes about 1 1/2 cups
Source: Paula Deen
Categories: breakfast, brunch, sauce, syrup
Ingredients
- 1/2 c pomegranate juice
- 1/3 c dried blueberries
- 1 c blueberry syrup
- 2 t lemon juice
Directions
-
In a small saucepan, combine pomegranate juice and blueberries. Bring to a boil over medium-high heat. Reduce heat, and simmer for 3 minutes. Add syrup and juice; cook 1 minute or just until warm.