Categories: beef, chili, quick, soup

Ingredients

• 1 T olive oil
• 1 1/4 lbs ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 1 (15.5 oz) cans kidney beans, drained
• 2 (1.25 oz) packages chili seasoning mix (such as McCormick Chili Seasoning Mix, Original or Hot)
• Garnish: chopped avodacdo and finely chopped red onion

Directions

1. In a large Duch oven, heat oil over medium-high heat. Add ground beef, onion, bell pepper and garlic to hot oil. Cook for 8 to 10 minutes or until beef is browned and crumbly.

2. Add crushed tomatoes, diced tomatoes, kidney beans, and chili seasoning mix; bring to a boil over high heat. Cover, reduce heat, and simmer for 30 minutes. Garnish with avocado and red onion, if desired.

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