Categories: Paleo, side

Ingredients

• 3 sweet potatoes, peeled and cubed
• 1 orange, rind finely grated, juice squeezed and reserved
• 1-1/2 teaspoon butter or margarine, melted
• 1 medium onion, chopped
• 1 carrot, scrubbed and chopped
• 1 celery rib, trimmed and chopped
• 1/2 cup chopped peeled parsnip
• 1 teaspoon ground sage

Directions

1. Preheat oven to 450°F

2. Place sweet potatoes in a saucepan and cover with water. Simmer 15 minutes, or until tender.

3. Drain, mash, and stir in the grated orange rind.

4. Place the melted butter in a large skillet over medium-high heat. Add onion, carrot, celery and parsnip.

5. Cook 10 minutes, stirring often.

6. Add sage. Add mixture to the sweet potatoes, mixing well.

7. Bake for 30 minutes.

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