Chicken Taco Soup
(from katiejoan’s recipe box)
I didn’t know what would be better than my Chicken Tortilla Soup recipe, so I was highly skeptical of this one. I think it’s just as good.. or better! It’s fun to eat because it reminds me of a party because it kind of tastes like a taco dip!
Source: My Family Meal Planner Light Book
Prep time: 5 minutes
Serves 14 people
Categories: Top Weeknight Dinners!
Ingredients
- 1/2 cup onion, chopped
- 1 (16 oz.) can black beans, rinsed
- 1 (16 oz.) can kidney beans, rinsed
- 1 (14.5 oz.) can corn, drained
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) can diced tomatoes with green chilies (Rotel)
- 1 envelope taco seasoning
- 1 lb. boneless skinless chicken breasts
Directions
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Mix all ingredients together in a crock pot with the chicken on top. Cook on low 6-8 hours or on high for 3-4 hours. Prior to eating shred the chicken and stir.
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You can add sour cream, crushed chips, and cheese to individual bowls.