Baby Carrots with Lemon and Parsley
(from katiejoan’s recipe box)
I love making this whenever I make carrots as a side now! Very tasty and the parsley makes it look pretty.
Source: Food.com Janebug
Prep time: 3 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Veggie and Fruit Sides
Ingredients
- 1 lb baby carrot
- 1 1/2 teaspoons sugar
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 1/2 tablespoons chopped parsley
- salt
- pepper
Directions
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Put carrots in pan and cover with water.
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Add the sugar and cook just til soft.
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Drain& return to the pan.
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Stir in butter, lemon juice and parsley.
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Salt and pepper to taste.