Apple Crumb Pie
(from katiejoan’s recipe box)
This was really good! I made this with a friend the same time we made “Apple Pie by Grandma Ople” and I thought it was just as good- just different. The crumbs are awesome in this pie and make it a bit lighter because you don’t need another crust on top, but it still has the same sweetness because the flavor drips down as it bakes.
Source: Jess and Mrs. Z
Categories: Desserts
Ingredients
- 6 Tart Apples
- 1 Cup Sugar
- 1/3 Cup Butter
- 3/4 Cup Flour
- 1 Tsp Cinnamon
- Pastry for 1 pie, 9"
Directions
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Pare apples and cut in eighths
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Mix 1/2 cup sugar and cinnamon together and sprinkle over apples.
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Put apple mixture into unbaked pastry shell.
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Combine remaining sugar and flour.
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Add butter and rub together until crumbs are formed.
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Sprinkle fine crumbs over apples.
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Bake at 425 degrees for 10 minutes and then reduce temperature to 350 degrees.
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Bake 35 minutes longer.
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Reheat just before serving.