Aunt Debbie’s Golden Pineapple Pudding
(from katiejoan’s recipe box)
Ry’s Aunt Debbie makes this every Thanksgiving and I looove this! So happy she gave me the recipe.
Source: Aunt Debbie
Categories: Thanksgiving Casseroles
Ingredients
- 1/4 cup melted butter
- 2 eggs
- 5 slices of white bread with crust
- 1 TBSP. flour
- 16 oz can of crushed pineapple with juice
Directions
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Tear bread into little pieces and place in a well greased 7’’x11" casserole.
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Beat eggs well.
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Melt butter and add to eggs.
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Add crushed pineapple and all the juice.
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Stir in rest of ingredients and mix well.
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Pour mixture over bread in casserole.
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Bake at 375 degrees for a 1/2 hour or until hot and bubbling.