Categories: Desserts

Ingredients

• 1 package blueberry muffin mix
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 3/4 stick butter
• 1/2 cup chopped pecans
• 2 cans peach pie filling
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 3 teaspoons almond extract
• ice cream
• bag of frozen blueberries

Directions

1. Preheat oven to 350

2. Combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.

3. Cut in the butter and add the nuts

4. In a 9 × 13 pan, combine pie filling, 1/2 cup sugar, 1 teaspoon cinnamon, almond extract and drained blueberries

5. Spoon the crumb mixture over the peaches

6. Bake for 35-40 minutes, until topping is golden brown.

7. Serve with ice cream

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