Categories: Desserts

Ingredients

• 1 pound crushed pineapple, undrained
• 1 pound cherry pie filling
• 1 box yellow cake mix
• 1 cup chopped nuts
• 1 stick butter
• whipped cream

Directions

1. In a 9 × 13 ungreased pan, dump pineapple

2. Spread over pan

3. Dump cherry pie filling over pineapple

4. Dump cake mix over cherries

5. Sprinkle nuts over cake mix

6. Slice butter and place evenly over all the ingredients

7. Bake for 1 hour in 350 degree preheated oven

8. Top will be crunch and firm when cake is done.

9. When cool, top with whipped cream

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