Ingredients

• 16 ounces pear halves
• 3 ounces lime Jello
• 1/4 teaspoon salt
• 1 cup boiling water
• 1 tablespoon lemon juice
• Two 3 ounce cream cheese, softened
• 1/8 teaspoon cinnamon

Directions

1. Drain pears. Reserve 3/4 cups of the syrup

2. Dice pears and set aside

3. Dissolve Jello and salt in water.

4. Add syrup and lemon juice

5. Pour 1/4 cups into 8 × 4 loaf pan.

6. Chill and set about 1 hour.

7. Add gelatin mixture to cream cheese and beat until smooth.

8. Add cinnamon and pears

9. Spoon into pan and chill about 4 hours

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