VEGGIE-Roasted Cauliflower
(from teacherrap’s recipe box)
WW 3 pts6
Source: Ginas Skinny Recipe (from RecipeThing user Jax424)
Serves 6 peopleCategories: VEGGIE
Ingredients
- 6 cups uncooked cauliflower florets (about 1 large) cut small
- 3 garlic cloves, chopped
- 1/4 cup olive oil
- kosher salt and fresh pepper
- juice of 1/4 lemon
- 1/4 cup Parmigiano Reggiano, freshly grated
Directions
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Preheat oven to 450°F.
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Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
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Place in a large shallow roasting pan and place in the center of the oven.
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Roast for about 25-35 munites, turning florets occasionally so they are evenly cooked.
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Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.