Categories: Desserts

Ingredients

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 3 teaspoons sugar
• 8 ounces cream cheese
• 1 cup Cool Whip
• 1 large strawberry gelatin
• 2 cups boiling water
• 2 10 ounce frozen strawberries

Directions

1. Combine crust in 9 × 13 pan and bake for 8 minutes at 400

2. Cool

3. Beat cream cheese and sugar and stir in cool whip.

4. Spread over pretzels and refrigerate

5. Put frozen strawberries into Jello mix and let stand for 10 minutes.

6. Pour over cream cheese mixture and refrigerate

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