Categories: Desserts

Ingredients

• 1 1/2 cup sugar
• 4 cups water
• 2 teaspoons gelatin, dissolved in water
• 3/4 up lemon juice
• grated lemon peel
• a pinch of salt

Directions

1. Dissolve gelatin in 2 teaspoons cold water for 5 minutes

2. Boil water and sugar for 5 minutes

3. Add gelatin and stir

4. Pour in lemon

5. Remove from heat and add the rest of the ingredients

6. Cool

7. Place in a Tupperware in freezer

8. Scoop into glasses and serve

9. You can substitute any kind of fruit for the lemon juice, but add 1 tablespoon lemon juice if using other fruit

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