Ingredients

• 1/2c warm water
• 2tsp yeast (I like SAF brand)
• 2c warm milk
• 1/2c butter, melted
• 3Tbsp sugar
• 1 tsp salt
• 2-2 1/4c flour
• 2 eggs
• 1/4tsp baking soda

Directions

1. In a large bowl, combine yeast, warm water, and milk. Stir to combine and let rest 5 minutes. Stir in butter, sugar, salt, and 2c flour until smooth. Cover and let rest at room temperature 6-8 hours or overnight.

2. When you’re ready to cook the waffles, stir in eggs and baking soda. Batter will be somewhat thin. Cook a test batch according to your waffle iron’s instructions. If waffle comes out too thin, or you feel it’s needed, stir in up to 1/4c more flour and continue cooking.

3. Leftover batter will keep covered in the refrigerator up to about 2 days.

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