Ingredients

• 2 cups boiling water
• 8 ounce cranberry Jello
• 1 1/2 cups cold ginger ale
• 2 cups green or red grapes, halved
• 11 ounce canned mandarin orange segments

Directions

1. Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.

2. Stir in cold ginger ale

3. Refrigerate for about 1 1/2 hours or until thickened

4. Stir in fruit

5. Spoon into 5 cup mold

6. Refrigerate for 4 hours or until firm

7. Unmold onto serving plate

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