Categories: Desserts

Ingredients

• 1 cup semisweet chocolate chips
• 1 1/4 cup miniature marshmallows
• 1/2 cup chopped nuts
• 1 stick butter
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• 1/3 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350

2. Grease 9" square baking pan

3. Stir together chips, marshmallows and nuts and set aside

4. Melt butter. Add sugar, vanilla and eggs and beat with a spoon until well blended.

5. Add flour, cocoa, baking powder and salt.

6. Stir until well blended and smooth into pan

7. Bake for 22 minutes.

8. Sprinkle chocolate chip mixture over the top

9. Bake for an additional 5 minutes or until marshmallows have softened and puffed slightly.

10. Cool on wire rack

11. Cut into 20 pieces

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