Ingredients

• 1 1/2 packages chocolate chips
• 1 can sweetened condensed milk
• dash salt
• 1 1/2 teaspoon vanilla
• 1 cup chopped nuts

Directions

1. Line square pan with waxed paper

2. Place chocolate chips, milk and salt in medium microwave-safe bowl.

3. Microwave on high for 1 minute, stir and microwave 15 seconds at a time, stirring after each heating.

4. Stir in vanilla and nuts.

5. Spread in prepared pan

6. Refrigerate 2 hours or until firm.

7. Turn onto cutting board, peel off paper and cut into squares

8. Store covered in refrigerator

9. Makes about 2 pounds

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